I have been so behind on blogging. When Travis is off I tend to get behind on things.
Well here I am trying to make up for it. I will start with a Throwback Thursday post.
Luckily they tasted pretty good so I am here to help you other beginners.
Pour about two inches of vegetable oil into a pot and turn the burner to almost high.
Cut your onion. Make sure you cut it in the right direction so you get rings and not slivers. Start with cutting the stem then go from there.
Prepare your batter. I used two eggs, two tablespoons of butter, and some water. There is probably a healthy solution to this but again, this is my version. Mix it all together thoroughly. You don’t really want clumps but they are ok.
Dip your onion ring into the batter then into the flour. Make sure it gets covered.
I thought about adding brown sugar to the flour for a sweet taste but I didn’t end up doing that. Feel free to try it and let me know how it comes out!
I did a tid-bit of bargain shopping this week. I found a few picture frames at Michaels for more than 80% of in the as is pile and a bedazzler regularly $30 and I got it for $4!
I wanted to buy this lamp at Hobby Lobby for it was only 50% off which made it $50 and I was not willing to spend that!
I will be attending the Incubus concert on Tuesday and may have a whole blog dedicated to it. We will see!
I am going to try to film a how-to on Sunday so I may be adding two videos to the YouTube channel this weekend. Stay tuned!